The Experts in Food Processing Pest Control

Cook's has been controlling pests at large commercial and industrial sites for more than 90 years. Whether you're in food processing, restaurants, food service, grocery, or convenience stores, we know how to prevent pest problems in your industry.

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Food Processing

Food processing plants require ongoing concentration on sanitation, which plays a large part in effective pest management. Frequent inspections help identify and target sanitation challenges for long-term control. Regulatory inspections come frequently, and adequate preparation is crucial. Cook’s many years of experience and our commitment to excellent customer service set the standard for a pest management program that enables you to pass inspections and maintain your own commitment to excellence.

We Understand the pests common to your industry...

We Make it Easy to Upgrade to Cook’s

Cook’s starts the process with a specialized audit designed for your industry.

Free On-Site Audit

Cook’s free industry-specific audit of your current pest control services can shine a light on recurring problems and how to solve them.

Industry-Specific Plans

We protect against pests that are common to your industry.

Internal Quality Assurance

Cook’s starts by performing an industry-specific audit to help identify areas for improvement.

In-House Entomologists

Unlike most pest control companies Cook’s has multiple Board-Certified Entomologists in-house with advanced scientific training to help with any pest situation that should arise.