The Experts in Food Processing Pest Control

Cook's has been controlling pests at large commercial and industrial sites for more than 90 years. Whether you're in food processing, restaurants, food service, grocery, or convenience stores, we know how to prevent pest problems in your industry.
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Restaurant & Food Service

If you are a restaurant owner or manager, the only thing more important than the quality of the food you present is the satisfaction of your customers. At Cook’s, we understand how important it is for your customers to enjoy their meal without the interruption of pests of any kind.

We’ve all been in a restaurant when a fly tries to disrupt our meal. Unfortunately, it usually succeeds! Cook’s provides several treatment programs to manage a variety of pests, including flies, ants, cockroaches, and many more. Make sure your patrons don’t experience the distaste of a fly landing on their desserts.

A pest management program from Cook’s, with a focus on sanitation, exclusion, and treatment techniques, will help ensure a quality experience at your restaurant. Our professionals serve you so you can serve your customers. Call us today for a free inspection and recommendations on how you can control pests in your restaurant.

We Understand the pests common to your industry...

We Make it Easy to Upgrade to Cook’s

Cook’s starts the process with a specialized audit designed for your industry.

Free On-Site Audit

Cook’s free industry-specific audit of your current pest control services can shine a light on recurring problems and how to solve them.

Industry-Specific Plans

We protect against pests that are common to your industry.

Internal Quality Assurance

Cook’s starts by performing an industry-specific audit to help identify areas for improvement.

In-House Entomologists

Unlike most pest control companies Cook’s has multiple Board-Certified Entomologists in-house with advanced scientific training to help with any pest situation that should arise.