The Experts in Food Processing Pest Control

Managing pest activity in supermarkets and grocery stores is vital. Proper sanitation is challenging yet crucial. Cook’s works with management to maintain high sanitation standards, the basis for all pest control in a grocery facility. Sanitation reports are provided each month. Monitors are appropriately placed throughout the premises, along with exclusion work, baiting, and trapping techniques. All methods help manage the pest population, so your store presents the best possible image to the customers you must retain for viability. To protect your structure from termites, we offer the Sentricon® System with Always Active™ Technology. Cook’s is pleased to partner with local grocery stores and provide the expertise needed for effective pest management.